Cranberry Crumb Cake

Name: Cranberry Crumb Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters buttermilk; 1 teaspoons cinnamon; 355 milliliters fresh cranberries; 118 milliliters dark brown sugar (packed); 2 larges eggs; 237 milliliters all-purpose flour; 158 milliliters granulated sugar; 1 teaspoons grated nutmeg; 1 teaspoons salt; 6 Tbsps unsalted butter, cold, cut into 6 pieces; 1 teaspoon vanilla extract

Cranberry Crumb Cake is a vegetarian morn meal. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 289 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, cranberries, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.