Cranberry Corn Bread Casserole

Name: Cranberry Corn Bread Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 397 grams can cream-style corn; 241 grams package corn bread/muffin mix; 61 grams dried cranberries; 1 egg; 1 teaspoon onion powder; 1 teaspoons grated orange peel; 27 grams chopped pecans; 0 teaspoons rubbed sage; 118 milliliters boiling water

Cranberry Corn Bread Casserole

Cranberry Corn Bread Casserole is a hor d'oeuvre that serves 9. One serving contains 216 calories, 4g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have pecans, egg, cranberries, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place cranberries in a small bowl; cover with boiling water.

Ingredients you will need

Cranberries

Water

Equipment you will use

Bowl

Let stand for 5 minutes; drain and set aside.

In a small bowl, combine the muffin mix, onion powder and sage. In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange peel and cranberries.

Ingredients you will need

Onion Powder

Cranberries

Orange Zest

Muffin Mix

Butter

Pecans

Corn

Sage

Egg

Equipment you will use

Whisk

Bowl

Transfer to a greased 8-in. square baking dish.

Equipment you will use

Baking Pan

Bake uncovered at 400° for 20-25 minutes or until set.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 397grams

can cream-style corn 241grams

package corn bread/muffin mix 61grams

dried cranberries 1

egg 1teaspoon

onion powder 1teaspoons

grated orange peel 27grams

chopped pecans 0teaspoons

rubbed sage 118milliliters

boiling water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.