Cranberry Coconut Bars

Name: Cranberry Coconut Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters packed brown sugar; 6 Tbsps cold butter; 118 milliliters flaked coconut; 237 milliliters fresh or frozen cranberries, chopped; 2 eggs, beaten; 2 Tbsps all-purpose flour; 1 Tbsp milk; 2 teaspoons grated orange peel; 118 milliliters chopped pecans; 1 teaspoons salt; 237 milliliters sugar; 1 Tbsp vanilla extract

Cranberry Coconut Bars is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 18 servings with 151 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. Users who liked this recipe also liked Coconut Cranberry Bars, Cranberry Coconut Bars, and Coconut Cranberry Bars.

Instructions

In a large bowl, combine the flour, pecans, brown sugar and salt.

Ingredients you will need

Brown Sugar

Pecans

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until crumbly. Press onto a greased 9-in. square baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake at 350° for 15-20 minutes or until edges are lightly browned.

Equipment you will use

Oven

Meanwhile, in a large bowl, combine flour and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Bowl

Combine the eggs, sugar, milk and vanilla; add to the dry ingredients. Fold in the cranberries, coconut, pecans and orange peel.

Ingredients you will need

Cranberries

Orange Zest

Coconut

Vanilla

Pecans

Sugar

Egg

Milk

Pour over crust.

Ingredients you will need

Crust

Bake 25-30 minutes longer or until set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Cut into bars. Refrigerate leftovers.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 118milliliters

packed brown sugar 6Tbsps

cold butter 118milliliters

flaked coconut 237milliliters

fresh or frozen cranberries, chopped 2

eggs, beaten 2Tbsps

all-purpose flour 1Tbsp

milk 2teaspoons

grated orange peel 118milliliters

chopped pecans 1teaspoons

salt 237milliliters

sugar 1Tbsp

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!