Cranberry Chicken Curry

Name: Cranberry Chicken Curry
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons butter; 425 grams del monte crushed tomatoes with mild green chilies; 454 grams skinless chicken breast; 425 grams reduced-sodium chicken broth; 3 Tbsps curry powder; 1 Tbsp minced ginger; 0 teaspoons ground cloves; 1 small onion, chopped; 0 teaspoons salt; 237 milliliters dried sweetened cranberries; 1 Tbsp yellow mustard seeds

Cranberry Chicken Curry might be just the Indian recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 321 calories, 28g of protein, and 8g of fat per serving. If you have salt, cranberries, chicken broth, and It works best as a main course, and is done in approximately 5 hours and 20 minutes.

Ingredients

Servings:

2teaspoons

butter 425grams

del monte crushed tomatoes with mild green chilies 454grams

skinless chicken breast 425grams

reduced-sodium chicken broth 3Tbsps

curry powder 1Tbsp

minced ginger 0teaspoons

ground cloves 1small

onion, chopped 0teaspoons

salt 237milliliters

dried sweetened cranberries 1Tbsp

yellow mustard seeds

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Brundlmayer Kamptaler Terrassen Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.