Cranberry Brownie Torte

Name: Cranberry Brownie Torte
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 127 milliliters cranberry juice; 227 grams package cream cheese, softened; 2 eggs; 1 halve Pecan , optional; 55 grams chopped pecans; 2 Tbsps sugar; 109 milliliters vegetable oil; 59 milliliters water; 340 grams carton frozen whipped topping, thawed; 397 grams can whole-berry cranberry sauce

Cranberry Brownie Torte might be just the dessert you are searching for. This recipe makes 12 servings with 441 calories, 6g of protein, and 21g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have fudge brownie mix, cranberry juice, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, combine the brownie mix, eggs, oil and water. Fold in pecans.

Ingredients you will need

Brownie Mix

Pecans

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Transfer to a greased 10-in. springform pan.

Equipment you will use

Springform Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For filling, in a large bowl, beat the cream cheese, cranberry juice and sugar until smooth; set aside 1 cup whipped topping for garnish. Fold remaining topping into cream cheese mixture.

Ingredients you will need

Cranberry Juice