Cranberry Apricot Pear Cobbler

Name: Cranberry Apricot Pear Cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 454 grams apricot halves, undrained; 1 teaspoon baking powder; 473 milliliters cranberries; 2 eggs; 296 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 59 milliliters milk; 2 oranges, zest of; 946 milliliters pears, peeled, cored, sliced; 0 teaspoons salt; 1 Tbsp unsalted butter, melted

The recipe Cranberry Apricot Pear Cobbler could satisfy your Southern craving in approximately 1 hour and 10 minutes. This recipe makes 10 servings with 207 calories, 4g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot halves, salt, pears, and a few other things to make it today. It is a good option if you're following a vegetarian diet. Not a lot of people really liked this dessert.

Ingredients

Servings:

454grams

apricot halves, undrained 1teaspoon

baking powder 473milliliters

cranberries 2

eggs 296milliliters

all-purpose flour 177milliliters

granulated sugar 1teaspoons

ground cinnamon 59milliliters

milk 2

oranges, zest of 946milliliters

pears, peeled, cored, sliced 0teaspoons

salt 1Tbsp

unsalted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.