Cranberry-Apricot Chutney

Name: Cranberry-Apricot Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 340 grams package fresh or frozen cranberries; 79 milliliters coarsely chopped dried apricots; 79 milliliters dried currants; 79 milliliters golden raisins; 118 milliliters chopped pecans; 237 milliliters sugar; 2 tangerines (about 1/4 lb. each)

Cranberry-Apricot Chutney might be just the condiment you are searching for. This recipe serves 5. Watching your figure? This gluten free and vegan recipe has 356 calories, 3g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, cranberries, golden raisins, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sort cranberries, discarding any bruised or decayed fruit. Rinse berries.

Ingredients you will need

Cranberries

Berries

Fruit

In a 3- to 4-quart pan over medium-high heat, bring 1 cup water, cranberries, sugar, apricots, currants, raisins, and vinegar to a boil, stirring often. Reduce heat and simmer, stirring occasionally, until cranberries begin to pop, 5 to 8 minutes.

Ingredients you will need

Cranberries

Apricot