RecipesMagazine
×

Cranberry Apple Pie I

5
4
3
2
1
Cranberry Apple Pie I

Cranberry Apple Pie I

You can never have too many American recipes, so give Cranberry Apple Pie I a try. This dessert has 699 calories, 5g of protein, and 25g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of deep dish pie crust, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down into the pan.
Ingredients you will need
Pie CrustPie Crust
CrustCrust
Equipment you will use
Pie FormPie Form
OvenOven
Frying PanFrying Pan
2
Bake in this position for 10 minutes, until partially baked. Turn right side up, and remove the extra pie pan from inside the crust.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
Pie FormPie Form
3
In a large bowl, combine apples, cranberries, and sugar. Cover, and set aside for about 20 minutes.
Ingredients you will need
CranberriesCranberries
AppleApple
SugarSugar
Equipment you will use
BowlBowl
4
Mix in tapioca, and set aside for 15 to 20 minutes, until tapioca has absorbed fruit juice.
Ingredients you will need
Fruit JuiceFruit Juice
TapiocaTapioca
5
Spread mixture into the partially baked pie shell.
Ingredients you will need
Pie CrustPie Crust
SpreadSpread
6
In a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter. Work mixture with fingertips until crumbly.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
7
Spread mixture over the apple-cranberry filling.
Ingredients you will need
CranberriesCranberries
SpreadSpread
AppleApple
8
Brush exposed pie shell with lightly beaten egg.
Ingredients you will need
Pie CrustPie Crust
EggEgg
9
Place the pie on a cookie sheet to catch drips.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
10
Bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score2
CuisinesAmerican
Dish TypesSide Dish
Related recipes
Beef Tenderloin Salad
Buttermilk Biscuits
Thyme Green Beans with Almonds
Zesty Penne, Sausage and Peppers
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok