Cranberry Apple Pie

Name: Cranberry Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp butter; 355 milliliters frozen cranberries; 3 Tbsps all-purpose flour; 1 kilograms Granny Smith or other tart apples, peeled, cored, and thinly sliced; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons grated orange zest; 5 Tbsps coarsely chopped pecans; 8 servings Nana Hirls Pie Crust; 237 milliliters sugar (more or less, depending on apple sweetness)

Cranberry Apple Pie might be a good recipe to expand your dessert collection. This recipe serves 8. One serving contains 358 calories, 3g of protein, and 12g of fat. It is a rather inexpensive recipe for fans of American food. A mixture of butter, sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 42

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Oven

Melt the butter in a 10-inch cast iron skillet over medium heat.

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Butter

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Frying Pan

Add the orange zest, cinnamon, and nutmeg; mix well with a wooden spoon.

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Orange Zest

Cinnamon

Nutmeg

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Wooden Spoon

Add the apples and cranberries, stirring to combine.

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Cranberries

Apple

Combine sugar, pecans, and flour; add to apple mixture, stirring to combine. Spoon apple mixture into Nana Hirl's pie crust (in a 10-inch cast iron skillet), packing tightly and mounding in center.

Ingredients you will need

Pie Crust