Cranberry-Apple Bread

Name: Cranberry-Apple Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 125 grams chopped peeled apple; 280 milliliters reduced-fat biscuit/baking mix; 56 milliliters canola oil; 60 grams confectioners sugar; 75 grams fresh or frozen cranberries, chopped; 5 egg whites; 61 milliliters fat-free milk; 115 milliliters reduced-fat sour cream; 2 teaspoons orange juice; 1 teaspoon grated orange peel; 150 grams sugar

The recipe Cranberry-Apple Bread can be made in about 50 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 169 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up egg whites, milk, sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Banana, Cranberry and Apple Bread, German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, and Apple Cranberry Rolls.

Instructions

In a large bowl, combine biscuit mix and sugar. In another bowl, whisk the egg whites, sour cream, milk, oil and orange peel. Stir into dry ingredients just until moistened. Fold in apple and cranberries.

Ingredients you will need

Biscuit Mix

Cranberries

Orange Zest

Egg Whites

Sour Cream

Apple

Sugar

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour into three 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks