Cranberry -Almond Biscotti Light/Diabetic Version

Name: Cranberry -Almond Biscotti Light/Diabetic Version
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters sliced almonds; 2 teaspoons baking powder; 473 milliliters fresh cranberries , coarsely chopped; 100 grams egg substitute (or 2 eggs_ ); 2 egg whites; 2 Tbsps fat-free evaporated milk (optional); 552 milliliters flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters splenda granular; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Cranberry -Almond Biscotti Light/Diabetic Version a try. This recipe makes 30 servings with 94 calories, 3g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up ground nutmeg, baking powder, flour, and a few other things to make it today.