Cran-Horseradish Sauce and Cream Cheese
Cran-Horseradish Sauce and Cream Cheese might be just the sauce you are searching for. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 235 calories. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. A mixture of garnishes: rosemary sprigs, sugar, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Stir together first 5 ingredients in a medium saucepan. Bring to a boil, stirring often.
Remove from heat. Cover and chill 1 hour or up to 3 days.
When ready to serve, spoon Cran-Horseradish Sauce over cream cheese on a plate.
Serve with assorted crackers.