Cran-Apricot Pork Chops

Name: Cran-Apricot Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 78 milliliters marsala wine or chicken broth; 33 grams chopped dried apricots; 3 Tbsps dried cranberries; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 283 grams boneless pork loin chops each); 0 teaspoons salt

Cran-Apricot Pork Chops

Need a gluten free and primal main course? Cran-Apricot Pork Chops could be a spectacular recipe to try. This recipe makes 2 servings with 353 calories, 33g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have salt, chicken broth, apricots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Pork Chops with Cran-Apple Sauce, Parsley Potatoes and Sugar Snap Peas, Pork Chops or Pork Ribs With Apricot Pineapple Sauce, and Pork Chops or Pork Ribs With Apricot Pineapple Sauce.

Instructions

Sprinkle both sides of pork chops with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Place on a broiler pan coated with cooking spray. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°.

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Cooking Spray

Equipment you will use

Broiler Pan

Kitchen Thermometer

Let meat stand for 5 minutes before serving.

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Meat

Meanwhile, in a small nonstick skillet, saute the apricots, cranberries and onion in butter for 4-5 minutes or until tender. Stir in wine. Bring to a boil; cook until liquid is reduced by half.

Ingredients you will need

Cranberries