Cran-Apple Salsa
The recipe Cran-Apple Sals A mixture of onion, bell pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced hor d'oeuvre.
Instructions
In a food processor, process the cranberries, apples, red pepper and onion in batches until coarsely pureed.
Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime peel. Refrigerate until serving.
Serve with tortilla chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Famille Vincent Cremant de Bourgogne. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.