Crackle Cookies
Need a dairy free and lacto ovo vegetarian dessert? Crackle Cookies could be an awesome recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 149 calories, 2g of protein, and 5g of fat each. From preparation to the plate, this recipe takes about 30 minutes. If you have baking powder, salt, egg, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Mocha Crackle Cookies, Old-Fashioned Crackle Cookies, and Cinnamon Crackle Cookies.
Instructions
In a bowl, combine the sugar, egg, oil, chocolate and vanilla.
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill dough for at least 2 hours.
With sugared hands, shape dough into 1-in. balls.
Roll in confectioners' sugar.
Place 2 in. apart on greased baking sheets.
Bake at 350° for 10-12 minutes or until set.
Remove to a wire rack to cool.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Cipriani Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.
![Cipriani Prosecco]()
Cipriani Prosecco
Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.