Cracked Sugar Cookies
Cracked Sugar Cookies is a vegetarian dessert. This recipe makes 36 servings with 122 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of baking soda, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth.
Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract.
Roll the dough into walnut-sized balls.
Spread 1/4 cup sugar onto a flat surface.
Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.