Cracked Sugar Cookies

Cracked Sugar Cookies
Cracked Sugar Cookies is a vegetarian dessert. This recipe makes 36 servings with 122 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of baking soda, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
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OvenOven
2
Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth.
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Vegetable OilVegetable Oil
ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract.
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Baking SodaBaking Soda
Vanilla ExtractVanilla Extract
Egg YolkEgg Yolk
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
4
Roll the dough into walnut-sized balls.
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WalnutsWalnuts
DoughDough
RollRoll
5
Spread 1/4 cup sugar onto a flat surface.
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SpreadSpread
SugarSugar
6
Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
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DoughDough
SugarSugar
RollRoll
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Baking SheetBaking Sheet
7
Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.
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OvenOven
DifficultyHard
Ready In35 m.
Servings36
Health Score0
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