Crabmeat Salad

Crabmeat Salad
Crabmeat Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 4 servings with 233 calories, 7g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of carrot, onion, creamy salad dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Avocado and Crabmeat Salad, Caribbean Crabmeat Salad, and Crabmeat & Pasta Salad.

Instructions

1
Shred imitation crab meat into bite sized pieces.
Ingredients you will need
Imitation CrabImitation Crab
2
Combine with salad dressing, celery, onions and carrot. Chill for 1 hour before serving.
Ingredients you will need
Salad DressingSalad Dressing
CarrotCarrot
CeleryCelery
OnionOnion

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Louis Roederer Cristal Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 299 dollars per bottle.
Louis Roederer Cristal Brut
Louis Roederer Cristal Brut
Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score1
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