Crabby Cheese Cakes

Name: Crabby Cheese Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 170 grams crab , drained; 227 grams cream cheese , at room temp; 8 english muffins , split; 227 grams cheddar cheese , shredded

This pescatarian recipe serves 16. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 175 calories. Head to the store and pick up crab, cream cheese, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

170grams

crab , drained 227grams

cream cheese , at room temp 8

english muffins , split 227grams

cheddar cheese , shredded

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.