Crabbies (Paula Deen)

Name: Crabbies (Paula Deen)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 dash hot pepper or cayenne pepper, to taste; 227 grams good white crabmeat, picked free of shells; 8 larges toasted english muffins; 8 servings chopped fresh parsley, for garnish; 1 teaspoon garlic powder; 2 Tbsps mayonnaise; 142 grams kraft old english cheese spread; 8 servings salt, to taste

Crabbies (Paula Deen) is a pescatarian side dish. One portion of this dish contains approximately 10g of protein, 20g of fat, and a total of 341 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of old cheese spread, cayenne pepper, crabmeat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

118milliliters

butter, softened 1dash

hot pepper or cayenne pepper, to taste 227grams

good white crabmeat, picked free of shells 8larges

toasted english muffins 8servings

chopped fresh parsley, for garnish 1teaspoon

garlic powder 2Tbsps

mayonnaise 142grams

kraft old english cheese spread 8servings

salt, to taste

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.