Crabbies
Need a pescatarian side dish? Crabbies could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 18g of fat, and a total of 328 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have crabmeat, garlic powder, muffins, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven on broiler setting.
In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley.
Spread the mixture on the split English muffins. Arrange on a cookie sheet.
Broil until the cheese mixture is bubbly.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Stonestreet Estate Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 36 dollars per bottle.
![Stonestreet Estate Chardonnay]()
Stonestreet Estate Chardonnay
The 2012 Estate Chardonnay delivers a distinct mineral backbone alongside a strong citrus element. Tangerine and marmalade emerge first from the glass, opening to a palate that cascades through peach and ocean spray—all culminating in a finish with surprising grip and acidity.