Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 184 grams crabmeat; 1 clove garlic, finely chopped; 3 Tbsps Italian seasoned dry bread crumbs; 79 milliliters Hellmanns® or Best Foods® Real Mayonnaise; 18 mediums mushrooms, stems removed; 2 Tbsps grated Parmesan cheese

Crab-Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 53 calories. This pescatarian recipe serves 18. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up crabmeat, mushrooms, seasoned bread crumbs, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.

Ingredients you will need

Breadcrumbs

Mayonnaise

Crabmeat

Mushrooms

Cheese

Garlic

Equipment you will use

Bowl

On baking sheet, arrange mushroom caps.

Ingredients you will need

Mushrooms

Equipment you will use

Baking Sheet

Bake 20 minutes or until heated through and lightly browned.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

184grams

crabmeat 1clove

garlic, finely chopped 3Tbsps

Italian seasoned dry bread crumbs 79milliliters

Hellmann's® or Best Foods® Real Mayonnaise 18mediums

mushrooms, stems removed 2Tbsps

grated Parmesan cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.