Crab-Stuffed Jalapenos

Name: Crab-Stuffed Jalapenos
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 12 turkey bacon strips, halved widthwise; 170 grams fat-free cream cheese; 0 teaspoons garlic powder; 227 grams package imitation crabmeat, chopped; 24 larges jalapeno peppers; 59 milliliters shredded reduced-fat cheddar cheese; 2 teaspoons Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Crab-Stuffed Jalapenos a try. This recipe makes 24 servings with 67 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, cheddar cheese, imitation crabmeat, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheese.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Cream Cheese

Jalapeno Pepper

Cheese

Seeds

Crab

Equipment you will use

Bowl

Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.

Ingredients you will need

Jalapeno Pepper

Bacon

Wrap

Equipment you will use

Ziploc Bags

Toothpicks

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 40-50 minutes or until peppers are crisp-tender.

Ingredients you will need

Peppers

Equipment you will use

Oven

Equipment

Ingredients

Servings:

turkey bacon strips, halved widthwise 170grams

fat-free cream cheese 0teaspoons

garlic powder 227grams

package imitation crabmeat, chopped 24larges

jalapeno peppers 59milliliters

shredded reduced-fat cheddar cheese 2teaspoons

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.