Crab Sandy

Name: Crab Sandy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen asparagus tips, thawed; 1 avocado, diced; 227 grams container) fresh crabmeat; 1 hard boiled egg, diced; 2 English cucumbers, sliced into 1-inch thick pieces; 2 Tbsps fresh chopped parsley leaves; 1 Tbsp hot sauce; 1 lemon, zested and juiced; 6 servings Salt and freshly ground black pepper; 3 Tbsps Thousand Island Dressing

Crab Sandy

Crab Sandy requires around 10 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 10g of protein, 9g of fat, and It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have egg, avocado, parsley leaves, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Using a melon baller, scoop out the center of each cucumber slice to form a small bowl. Finely chop the cucumber centers and put them into a large bowl.

Ingredients you will need

Cucumber

Melon

Equipment you will use

Melon Baller

Bowl

Add all of the remaining ingredients and gently toss.

Spoon about a tablespoon of the crab mixture into each cucumber cup. Arrange them on a platter and serve.

Ingredients you will need

Cucumber

Crab

Equipment

Melon Baller

Bowl

Ingredients

Servings:

237milliliters

frozen asparagus tips, thawed 1

avocado, diced 227grams

container) fresh crabmeat 1

hard boiled egg, diced 2

English cucumbers, sliced into 1-inch thick pieces 2Tbsps

fresh chopped parsley leaves 1Tbsp

hot sauce 1

lemon, zested and juiced 6servings

Salt and freshly ground black pepper 3Tbsps

Thousand Island Dressing

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Buddha Kat Winery Chardonnay with a 4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Buddha Kat Winery Chardonnay

We barrel ferment our Chardonnay and age it in a mix of Oak and Stainless. Giving this light bodied wine modest oak character, a delicate floral aroma, and a warming finish.