Crab Salad Tea Sandwiches

Name: Crab Salad Tea Sandwiches
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 114 grams butter, softened; 4 ribs celery ribs, finely chopped; 68 milliliters chili sauce; 1 kgs cooked fresh or canned crabmeat; 48 servings Green onions, cut into thin strips, optional; 6 hard-cooked eggs, chopped; 48 lettuce leaves; 61 milliliters lime juice; 448 milliliters reduced-fat mayonnaise; 1 teaspoons paprika; 1 teaspoons seasoned salt; 48 slices whole wheat bread

Crab Salad Tea Sandwiches could be just the pescatarian recipe you've been looking for. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 146 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 48. It works well as a hor d'oeuvre. If you have crabmeat, mayonnaise, chili sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. Sesame-Crusted Crab and Mango Tea Sandwiches, Ham Salad Tea Sandwiches, and Egg Salad Tea Sandwiches are very similar to this recipe.

Instructions

In a large bowl, combine the first six ingredients; gently stir in crab and eggs. Refrigerate.

Ingredients you will need

Crab

Egg

Equipment you will use

Bowl

With a 3-in. round cookie cutter, cut a circle from each slice of bread.

Ingredients you will need

Bread

Equipment you will use

Cookie Cutter

Spread each with 1/2 teaspoon butter. Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika.

Ingredients you will need

Lettuce

Paprika

Butter

Spread

Crab

Garnish with onion strips if desired.

Ingredients you will need

Onion

Equipment

Bowl

Cookie Cutter

Ingredients

Servings:

114grams

butter, softened 4ribs

celery ribs, finely chopped 68milliliters

chili sauce 1kgs

cooked fresh or canned crabmeat 48servings

Green onions, cut into thin strips, optional 6

hard-cooked eggs, chopped 48

lettuce leaves 61milliliters

lime juice 448milliliters

reduced-fat mayonnaise 1teaspoons

paprika 1teaspoons

seasoned salt 48slices

whole wheat bread

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Tea Sandwich. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!