Crab Salad in Avocado Halves

Name: Crab Salad in Avocado Halves
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 large ripe avocado, halved pitted, and peeled; 237 milliliters crabmeat; 2 Tbsps chopped fresh coriander (cilantro); 1 teaspoons ground cumin; 2 servings fresh ground black pepper; 3 teaspoons fresh lime juice; 2 servings lime wedge, toserve; 1 teaspoons lime zest; 3 Tbsps mayonnaise; 79 milliliters finely-chopped red onion; 2 servings salt

Crab Salad in Avocado Halves might be just the main course you are searching for. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 391 calories, 18g of protein, and 31g of fat. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of mayonnaise, lime wedge, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

1large

ripe avocado, halved pitted, and peeled 237milliliters

crabmeat 2Tbsps

chopped fresh coriander (cilantro)1teaspoons

ground cumin 2servings

fresh ground black pepper 3teaspoons

fresh lime juice 2servings

lime wedge, toserve 1teaspoons

lime zest 3Tbsps

mayonnaise 79milliliters

finely-chopped red onion 2servings

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.