Crab Quiche

Name: Crab Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons black pepper; 1 9-inch (9 inch) deep dish frozen pie crust; 4 eggs; 1 green onion, chopped; 237 milliliters heavy cream; 227 grams package imitation crabmeat, flaked; 237 milliliters shredded Monterey Jack cheese; 59 milliliters grated Parmesan cheese; 3 dashes hot pepper sauce (e.g. ), or to taste; 1 teaspoons salt

Crab Quiche requires around 1 hour from start to finish. One serving contains 360 calories, 11g of protein, and 26g of fat. This recipe serves 8. Not a lot of people really liked this morn meal. If you have parmesan cheese, heavy cream, eggs, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake the pie crust for about 10 minutes, until just starting to brown.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Remove from the oven, and allow to cool.

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Oven

In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.

Ingredients you will need

Shredded Cheese

Imitation Crab

Hot Sauce

Pepper

Cream

Onion

Egg

Salt

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Whisk

Bowl

Pour into the pie shell.

Ingredients you will need

Pie Crust

Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

Equipment you will use

Oven

Equipment

Oven

Whisk

Bowl

Ingredients

Servings:

1teaspoons

black pepper 19-inch

(9 inch) deep dish frozen pie crust 4

eggs 1

green onion, chopped 237milliliters

heavy cream 227grams

package imitation crabmeat, flaked 237milliliters

shredded Monterey Jack cheese 59milliliters

grated Parmesan cheese 3dashes

hot pepper sauce (e.g. ), or to taste 1teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut rosé. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.