Crab Pretzels

Name: Crab Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters grated smoked cheddar cheese; 1 Tbsp flour; 237 milliliters heavy cream; 113 grams lump crab meat; 118 milliliters milk; 118 milliliters grated monterey jack cheese; 6 servings sprinkle of nutmeg; 6 soft pretzels; 6 servings salt & pepper to taste

Crab Pretzels

One serving contains 274 calories, 10g of protein, and 24g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of milk, sprinkle of nutmeg, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsp

butter 118milliliters

grated smoked cheddar cheese 1Tbsp

flour 237milliliters

heavy cream 113grams

lump crab meat 118milliliters

milk 118milliliters

grated monterey jack cheese 6servings

sprinkle of nutmeg 6

soft pretzels 6servings

salt & pepper to taste

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.