Crab Parfait

Name: Crab Parfait
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice Toasted baguette; 1 Tbsp capers; 1 pinch Pinch cayenne pepper; 454 grams crabmeat, shredded; 1 teaspoons dry mustard; 1 lemon, juiced; 1 teaspoons ketchup; 2 mangoes, diced; 3 Tbsps mayonnaise; 473 milliliters baby mixed greens, chopped fine; 1 Tbsp chopped parsley; 4 servings Salt and pepper, to taste; 1 shallot, minced

Crab Parfait takes about 20 minutes from beginning to end. Watching your figure? This dairy free and pescatarian recipe has 261 calories, 23g of protein, and 9g of fat per serving. This recipe serves 4. If you have ketchup, mustard, parsley, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Fruit And Yogurt Parfait Recipe (grapes And Granola Parfait), amaranth yogurt parfait – popped amaranth parfait with fruits, and amaranth yogurt parfait – popped amaranth parfait with fruits.

Instructions

To make the dressing, whisk together mayonnaise, ketchup, cayenne, dry mustard, shallot, lemon juice, and parsley. Season the dressing with salt and pepper. Fold in the crabmeat and capers, turn to coat. Using a clear parfait glass or champagne glass, scoop a heaping tablespoon of the diced mangoes on the bottom of the glass. Press down slightly with a spoon.

Ingredients you will need

Salt And Pepper

Mustard Powder

Lemon Juice

Mayonnaise

Champagne

Crabmeat

Ground Cayenne Pepper

Ketchup

Mango

Parsley

Shallot

Capers

Equipment you will use

Whisk

Add a layer of crabmeat on top, pressing down again, followed by a layer of chopped mixed greens. Repeat the layers. After the last layer of greens, spoon a final mound of crab salad on top. Repeat with remaining 3 glasses.

Ingredients you will need

Greens

Crab

Serve with toasted baguette slices.

Ingredients you will need

Baguette

Equipment

Whisk

Ingredients

Servings:

1slice

Toasted baguette 1Tbsp

capers 1pinch

Pinch cayenne pepper 454grams

crabmeat, shredded 1teaspoons

dry mustard 1

lemon, juiced 1teaspoons

ketchup 2

mangoes, diced 3Tbsps

mayonnaise 473milliliters

baby mixed greens, chopped fine 1Tbsp

chopped parsley 4servings

Salt and pepper, to taste 1

shallot, minced

Recommended wine: Cream Sherry, Port, Moscato Dasti

Parfait on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "