Crab Melt-Aways
This pescatarian recipe serves 12. One portion of this dish contains roughly 10g of protein, 8g of fat, and a total of 215 calories. A mixture of butter, crabmeat, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Preheat broiler to high heat.
Mix all ingredients except toast slices; spread evenly onto toast slices.
Broil until lightly browned.
Garnish each appetizer with 1 tsp. each red pepper and green onion.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.