Crab & Leeks over Linguine

Name: Crab & Leeks over Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings asiago cheese; 2 teaspoons butter; 237 milliliters chicken stock; 227 grams crab claws; 2 Tbsps all-purpose flour; 1 teaspoon minced garlic; 59 milliliters chopped leek; 227 grams linguine; 1 teaspoons thyme; 118 milliliters white wine

Crab & Leeks over Linguine might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 23g of protein, 11g of fat, and a total of 422 calories. A mixture of garlic, butter, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

4servings

asiago cheese 2teaspoons

butter 237milliliters

chicken stock 227grams

crab claws 2Tbsps

all-purpose flour 1teaspoon

minced garlic 59milliliters

chopped leek 227grams

linguine 1teaspoons

thyme 118milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.