Crab Imperial I

Name: Crab Imperial I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams crabmeat; 1 egg; 1 green bell pepper, chopped; 3 Tbsps mayonnaise; 0 teaspoons mustard powder; 1 dash hot pepper sauce; 1 Tbsp chopped pimento peppers; 1 teaspoon salt; 1 Tbsp Worcestershire sauce

Crab Imperial I is a gluten free, dairy free, fodmap friendly, and whole 30 main course. One portion of this dish contains approximately 22g of protein, 10g of fat, and a total of 192 calories. This recipe serves 4. A mixture of mayonnaise, egg, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Hot Sauce

Bell Pepper

Mayonnaise

Crabmeat

Pimiento

Salt

Egg

Equipment you will use

Bowl

Mix well and spoon into a shallow 1 1/2-quart baking dish.

Equipment you will use

Baking Pan

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

454grams

crabmeat 1

egg 1

green bell pepper, chopped 3Tbsps

mayonnaise 0teaspoons

mustard powder 1dash

hot pepper sauce 1Tbsp

chopped pimento peppers 1teaspoon

salt 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.