Crab Dip

Name: Crab Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams crabmeat, drained and flaked; 312 grams cream cheese, softened; 0 teaspoons garlic powder; 5 Tbsps mayonnaise; 1 small onion, finely chopped; 454 grams round, crusty Italian bread; 16 servings salt and pepper to taste

Crab Dip is a hor d'oeuvre that serves 16. One serving contains 276 calories, 7g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of crabmeat, cream cheese, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. 458 people found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event. Users who liked this recipe also liked Crab Dip, Crab Dip, and Crab Dip.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Powder

Cream Cheese

Mayonnaise

Crabmeat

Onion

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Bowl

Spread mixture into a 1 quart baking dish.

Ingredients you will need

Spread

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Baking Pan

Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.

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Bread Bowls

Bread

Dip

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Oven

Bowl

Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf.

Ingredients you will need

Crab

Dip

Equipment you will use

Oven

Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes.

Ingredients you will need

Bread Bowls

Bread

Equipment you will use

Baking Sheet

Oven

Bowl

Serve hot.

Equipment

Ingredients

Servings:

340grams

crabmeat, drained and flaked 312grams

cream cheese, softened 0teaspoons

garlic powder 5Tbsps

mayonnaise 1small

onion, finely chopped 454grams

round, crusty Italian bread 16servings

salt and pepper to taste

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.