Crab Cocktail

Name: Crab Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters white crab meat; 0 inches fresh ginger; 1 lime, halved; 59 milliliters mayonnaise; 1 teaspoon approximately pink peppercorns; 1 small enough chinese leaf cabbage to line plates when shredded; 1 scallion; 3 drops few sesame oil; 0 teaspoons soy sauce; 1 teaspoons wasabi paste; 0 teaspoons worcestershire sauce

Crab Cocktail is a gluten free, dairy free, pescatarian, and דל פחמימות, hor d'oeuvre. This recipe makes 2 servings with 330 calories, 24g of protein, and 23g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have scallion, wasabi paste, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

355milliliters

white crab meat 0inches

fresh ginger 1

lime, halved 59milliliters

mayonnaise 1teaspoon

approximately pink peppercorns 1small

enough chinese leaf cabbage to line plates when shredded 1

scallion 3drops

few sesame oil 0teaspoons

soy sauce 1teaspoons

wasabi paste 0teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.