Crab Chowder

Name: Crab Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon slices; 0 teaspoons cayenne, or to taste; 1 leave garnish: chopped fresh flat-leafed parsley; 227 grams lump crab meat; 1 medium onion; 2 mediums boiling potatoes; 118 milliliters water; 710 milliliters whole milk

Crab Chowder might be a good recipe to expand your main course recipe box. This gluten free recipe serves 4. One portion of this dish contains roughly 21g of protein, 11g of fat, and a total of 278 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bacon, cayenne, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

2slices

bacon slices 0teaspoons

cayenne, or to taste 1leave

garnish: chopped fresh flat-leafed parsley 227grams

lump crab meat 1medium

onion 2mediums

boiling potatoes 118milliliters

water 710milliliters

whole milk

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.