Crab Cakes With Rémoulade

Name: Crab Cakes With Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 egg, lightly beaten; 59 milliliters diced green bell pepper; 2 green onions, chopped; 0 teaspoons prepared horseradish sauce; 2 dashes Couple of hot sauce; 1 teaspoons kosher salt; 1 Tbsp lemon; 59 milliliters lemon juice (about 2 lemons); 4 servings Lemon wedges, for garnish; 454 grams lump crab meat; 2 Tbsps mayonnaise; 2 teaspoons mustard powder; 1 teaspoon Old Bay seasoning; 118 milliliters panko crumbs, plus additional for dredging; 1 teaspoon sweet relish; 59 milliliters diced red bell pepper; 0 teaspoons Worcestershire sauce

Need a dairy free and pescatarian hor d'oeuvre? Crab Cakes With Rémoulade could be a spectacular recipe to try. One portion of this dish contains approximately 24g of protein, 8g of fat, and a total of 205 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lump crab meat, mayonnaise, bell pepper, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.

Ingredients

Servings:

1teaspoon

Dijon mustard 1

egg, lightly beaten 59milliliters

diced green bell pepper 2

green onions, chopped 0teaspoons

prepared horseradish sauce 2dashes

Couple of hot sauce 1teaspoons

kosher salt 1Tbsp

lemon 59milliliters

lemon juice (about 2 lemons)4servings

Lemon wedges, for garnish 454grams

lump crab meat 2Tbsps

mayonnaise 2teaspoons

mustard powder 1teaspoon

Old Bay seasoning 118milliliters

panko crumbs, plus additional for dredging 1teaspoon

sweet relish 59milliliters

diced red bell pepper 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.