Crab Cakes with Lime Sauce

Name: Crab Cakes with Lime Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 56 milliliters canola oil; 90 milliliters crushed butter-flavored crackers (about 37), divided; 1 Tbsp Dijon mustard; 1 green onion, chopped; 1 teaspoon Italian salad dressing mix; 2 Tbsps lime juice, divided; 2 teaspoons grated lime peel; 340 grams cans each) lump crabmeat, drained; 224 milliliters mayonnaise, divided; 58 milliliters sour cream

Crab Cakes with Lime Sauce is a pescatarian hor d'oeuvre. This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 962 calories, 24g of protein, and 86g of fat. If you have lime peel, lime juice, lump crabmeat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large bowl, combine the crab, onion, mustard, dressing mix, 1 cup cracker crumbs, 1/2 cup mayonnaise and 1 tablespoon lime juice. Shape into six patties; coat with remaining cracker crumbs.

Ingredients you will need

Cracker Crumbs