Crab Cakes With Jalapeno Aioli

Name: Crab Cakes With Jalapeno Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Vegetable or Canola oil; 0 teaspoons cayenne, or to taste; 3 x red or green Jalapeño chilies, minced fine; 2 x cloves garlic, minced; 2 Tbsps Dijon mustard; 4 x eggs, beaten; 2 Tbsps honey; 2 teaspoons horseradish; 907 grams lump crab meat, picked over for shell; 237 milliliters mayonnaise; 3 teaspoons Old Bay Seasoning; 946 milliliters Panko breadcrumbs, divided; 4 Tbsps finely chopped parsley; 2 teaspoons red wine vinegar; 118 milliliters chopped scallions, both white and green parts; 1 teaspoon Worcestershire sauce

Crab Cakes With Jalapeno Aioli might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 592 calories, 29g of protein, and 40g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up canolan oil, cayenne, dijon mustard, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

8servings

Vegetable or Canola oil 0teaspoons

cayenne, or to taste 3

x red or green Jalapeño chilies, minced fine 2

x cloves garlic, minced 2Tbsps

Dijon mustard 4

x eggs, beaten 2Tbsps

honey 2teaspoons

horseradish 907grams

lump crab meat, picked over for shell 237milliliters

mayonnaise 3teaspoons

Old Bay Seasoning 946milliliters

Panko breadcrumbs, divided 4Tbsps

finely chopped parsley 2teaspoons

red wine vinegar 118milliliters

chopped scallions, both white and green parts 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.