Crab Cakes With a Bite!

Name: Crab Cakes With a Bite!
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dry mustard; 2 eggs; 118 milliliters finely chopped fresh parsley; 454 grams lump blue crab meat; 59 milliliters mascarpone cheese; 59 milliliters mayonnaise; 1 Tbsp Old Bay Seasoning; 118 milliliters panko; 1 Tbsp spicy mustard (I use Nathans); 2 Tbsps Worcestershire sauce

Crab Cakes With a Bite! is a pescatarian hor d'oeuvre. One serving contains 330 calories, 26g of protein, and 20g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of worcestershire sauce, eggs, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Ingredients

Servings:

1teaspoon

dry mustard 2

eggs 118milliliters

finely chopped fresh parsley 454grams

lump blue crab meat 59milliliters

mascarpone cheese 59milliliters

mayonnaise 1Tbsp

Old Bay Seasoning 118milliliters

panko 1Tbsp

spicy mustard (I use Nathan's)2Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.