Crab Cakes

Name: Crab Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 100 grams ounces brown rice flour; 500 grams pound 2 ounces crabmeat; 1 garlic clove; 40 servings Groundnut or other vegetable oil, for frying; 40 servings Limes sliced into segments, to garnish; 2 teaspoons rice vinegar; 2 teaspoons tamari or Japanese soy sauce; 4 spring onions, chopped; 3 teaspoons Japanese wasabi

You can never have too many hor d'oeuvre recipes, so give Crab Cakes a try. One serving contains 23 calories, 3g of protein, and 0g of fat. This gluten free, dairy free, and pescatarian recipe serves 40. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up japanese soy sauce, ounces crabmeat, groundnut, and a few other things to make it today.

Instructions

Place the garlic and the spring onions into the bowl of a food processor and blend until finely chopped.

Ingredients you will need

Spring Onions

Garlic

Equipment you will use

Food Processor

Bowl

Add the crabmeat, wasabi, rice vinegar, tamari or soy sauce and the rice flour to the bowl. Blend the mixture again until it has combined to form a rough paste.

Ingredients you will need

Rice Vinegar

Rice Flour

Tamari

Crabmeat

Wasabi

Equipment you will use

Bowl

In a large frying pan, add enough oil to fill the pan to a depth of 1/4-inch.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat the oil until a bread cube sizzles and turns golden-brown when added (CAUTION: Hot oil can be dangerous. Do not leave unattended).

Ingredients you will need

Bread

Cooking Oil

Roll teaspoonfuls of crab mixture into balls with your hands. Flatten the balls slightly and carefully place them into the hot oil. Fry the crab cakes until they turn golden-brown on both sides and are cooked through (only cook 8 to 10 crab cakes at a time so that they can be turned quickly and the oil temperature doesn't drop too much).

Ingredients you will need

Crab

Roll

Cooking Oil

Drain the crab cakes on kitchen paper.

Ingredients you will need

Crab

To serve place the crab cakes on a clean plate and place the lime segments around the plate.

Ingredients you will need

Crab

Lime

Equipment

Food Processor

Bowl

Frying Pan

Ingredients

Servings:

100grams

ounces brown rice flour 500grams

pound 2 ounces crabmeat 1

garlic clove 40servings

Groundnut or other vegetable oil, for frying 40servings

Limes sliced into segments, to garnish 2teaspoons

rice vinegar 2teaspoons

tamari or Japanese soy sauce 4

spring onions, chopped 3teaspoons

Japanese wasabi

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.