Crab Burger Recipe

Name: Crab Burger Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters cilantro, chopped; 237 milliliters black beans, cooked, rinsed if canned; 473 milliliters all-purpose flour; 2 cloves garlic, minced; 1 jalapeño chili, seeds and ribs removed, finely chopped; 680 grams lump crabmeat, picked over for shells and cartilage; 2 Tbsps olive oil; 1 teaspoons salt

Crab Burger Recipe is a dairy free and pescatarian main course. This recipe makes 6 servings with 328 calories, 28g of protein, and 6g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, cilantro, garlic, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a pretty expensive recipe for fans of American food.

Ingredients

Servings:

59milliliters

cilantro, chopped 237milliliters

black beans, cooked, rinsed if canned 473milliliters

all-purpose flour 2cloves

garlic, minced 1

jalapeño chili, seeds and ribs removed, finely chopped 680grams

lump crabmeat, picked over for shells and cartilage 2Tbsps

olive oil 1teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.