Crab Bites

Name: Crab Bites
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams crab meat, drained; 454 grams packages cream cheese, softened; 1 teaspoon dried dill weed; 2 teaspoons dried parsley; 0 teaspoons garlic, minced; 89 milliliters cocktail sauce; 60 grams package mini phyllo tart shells

Crab Bites is a gluten free and pescatarian recipe with 8 servings. One serving contains 270 calories, 8g of protein, and 22g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have garlic, cream cheese, cocktail sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.

Ingredients you will need

Cocktail Sauce

Cream Cheese

Crab

Parsley

Garlic

Pasta Shells

Dill

Equipment you will use

Mixing Bowl

Equipment

Mixing Bowl

Ingredients

Servings:

170grams

crab meat, drained 454grams

packages cream cheese, softened 1teaspoon

dried dill weed 2teaspoons

dried parsley 0teaspoons

garlic, minced 89milliliters

cocktail sauce 60grams

package mini phyllo tart shells

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.