Crab Bake

Name: Crab Bake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 can crabmeat, shells removed; 8 servings Assorted crackers; 1 teaspoons prepared horseradish; 2 Tbsps milk; 2 Tbsps instant chopped onions; 1 teaspoons pepper; 113 grams ricotta

Crab Bake is Head to the store and pick up crabmeat, milk, instant onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Combine all ingredients except crackers, adding enough milk to make dip consistency.

Ingredients you will need

Crackers

Milk

Dip

Place in a small baking dish and bake for 15 minutes.

Equipment you will use

Baking Pan

Oven

Serve hot on crackers.

Ingredients you will need

Crackers

Equipment

Oven

Baking Pan

Ingredients

Servings:

1can

crabmeat, shells removed 8servings

Assorted crackers 1teaspoons

prepared horseradish 2Tbsps

milk 2Tbsps

instant chopped onions 1teaspoons

pepper 113grams

ricotta

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.