Crab & avocado sesame toasts

Name: Crab & avocado sesame toasts
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 16
Cuisine: Global
Ingredients: 100 grams guacamole; 16 shop-bought crostini; 200 grams white crabmeat; 2 Tbsps sesame seed; 1 serving lime wedges, to serve

Crab & avocado sesame toasts takes roughly 12 minutes from beginning to end. This recipe makes 16 servings with 114 calories, 5g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have guacamole, lime wedges, crabmeat, and It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini.

Ingredients you will need

Sesame Seeds

Guacamole

Crabmeat

Crostini

Toast

Equipment you will use

Frying Pan

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Frying Pan

Ingredients

Servings:

100grams

guacamole 16

shop-bought crostini 200grams

white crabmeat 2Tbsps

sesame seed 1serving

lime wedges, to serve

Recommended wine: Chardonnay, Pinot Grigio, Riesling

Chardonnay, Pinot Grigio, and Riesling are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.