Crab And Avocado Verrine

Name: Crab And Avocado Verrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 smalls ripe avocados; 1 Tbsp chopped chives; 170 grams fresh crabmeat; 1 Tbsp chopped fresh cilantro; 4 leaves fresh cilantro (for garnish); 1 Tbsp finely grated fresh ginger; 1 x pink grapefruit; 2 Tbsps lime juice, or to taste; 1 Grated rind of lime; 3 Tbsps olive oil; 2 servings Salt and pepper, to taste; 2 x scallions, trimmed and chopped

Crab And Avocado Verrine might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains about 37g of protein, 52g of fat, and a total of 723 calories. A mixture of cilantro, cilantro, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2smalls

ripe avocados 1Tbsp

chopped chives 170grams

fresh crabmeat 1Tbsp

chopped fresh cilantro 4leaves

fresh cilantro (for garnish)1Tbsp

finely grated fresh ginger 1

x pink grapefruit 2Tbsps

lime juice, or to taste 1

Grated rind of lime 3Tbsps

olive oil 2servings

Salt and pepper, to taste 2

x scallions, trimmed and chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.