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Crème Caramel

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Crème Caramel

Crème Caramel

Crème Caramel might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 185 calories, 5g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have milk, sugar, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
Preheat oven to 325 degrees F. Lightly spray 4 heatproof 6.5-oz. ramekins with vegetable spray.
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VegetableVegetable
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RamekinRamekin
OvenOven
2
Place ramekins in a casserole dish.
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Casserole DishCasserole Dish
RamekinRamekin
3
Place 1/2 cup sugar in a small, heavy, dry skillet over medium heat. When sugar begins to melt around the edges, gently shake the pan continually, swirling sugar around, until all the sugar melts; don't use utensils to stir. When sugar is completely melted and dark brown, remove the pan from heat.
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ShakeShake
SugarSugar
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Frying PanFrying Pan
4
Quickly pour equal amounts of caramel syrup into the 4 prepared ramekins.
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Caramel SauceCaramel Sauce
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RamekinRamekin
5
Place 1 egg and 3 egg yolks in a bowl with a pinch of salt and 1/4 cup sugar.
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Egg YolkEgg Yolk
SugarSugar
SaltSalt
EggEgg
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BowlBowl
6
Whisk until sugar is dissolved and mixture becomes frothy, about 1 minute.
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SugarSugar
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WhiskWhisk
7
Spoon the creme fraiche into the egg mixture; add the milk, vanilla, and Grand Marnier.
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Creme FraicheCreme Fraiche
Grand MarnierGrand Marnier
VanillaVanilla
MilkMilk
EggEgg
8
Whisk together until ingredients are completely mixed.
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WhiskWhisk
9
Ladle mixture into the prepared ramekins, filling them about 2/3 to 3/4 full.
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RamekinRamekin
LadleLadle
10
Fill casserole with hot tap water to reach halfway up the sides of the ramekins.
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WaterWater
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RamekinRamekin
11
Place casserole on middle rack of preheated oven.
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OvenOven
12
Bake until just barely set, 45 to 50 minutes. You can start checking for doneness at about 40 minutes.
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OvenOven
13
Using tongs, remove the ramekins from the casserole to a cooling rack. When just slightly warm, run a sharp paring knife around the edge of each custard.
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CustardCustard
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Wire RackWire Rack
RamekinRamekin
KnifeKnife
TongsTongs
14
To unmold, cover ramekin with a small plate, then invert. Chill before serving.
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RamekinRamekin
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score1
Gluten FreeVegetarian
CuisinesSpanishEuropean
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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