Cowboy Salsa

Cowboy Salsa
Cowboy Salsa might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 15. One serving contains 136 calories, 5g of protein, and 7g of fat. If you have cilantro, black-eyed peas, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.


Combine ingredients.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
Ready In15 m.
Health Score6