Cowboy Salsa

Name: Cowboy Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 2 avocados, chopped; 439 grams can black-eyed peas, rinsed; 312 grams can corn, drained; 59 milliliters chopped fresh cilantro; 8 green onions, thinly sliced; 4 slices OSCAR MAYER Baked Cooked Ham, finely chopped; 118 milliliters KRAFT Zesty Italian Dressing; 3 tomatoes, seeded, finely chopped

Cowboy Salsa might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 15. One serving contains 136 calories, 5g of protein, and 7g of fat. If you have cilantro, black-eyed peas, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine ingredients.

Ingredients

Servings:

avocados, chopped 439grams

can black-eyed peas, rinsed 312grams

can corn, drained 59milliliters

chopped fresh cilantro 8

green onions, thinly sliced 4slices

OSCAR MAYER Baked Cooked Ham, finely chopped 118milliliters

KRAFT Zesty Italian Dressing 3

tomatoes, seeded, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.