Cowboy Onions

Cowboy Onions
Cowboy Onions might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 91 calories, 1g of protein, and 7g of fat each. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up chili powder, grey poupon dijon mustard, onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Preheat grill to medium-high heat. Secure onion slices with toothpicks to retain shape.
Ingredients you will need
OnionOnion
Equipment you will use
ToothpicksToothpicks
GrillGrill
2
Brush with oil; set aside.
Ingredients you will need
Cooking OilCooking Oil
3
Mix mustard and chili powder; set aside.
Ingredients you will need
Chili PowderChili Powder
MustardMustard
4
Grill onions 4 to 5 minutes each side or until crisp-tender and well glazed, brushing occasionally with the mustard mixture.
Ingredients you will need
MustardMustard
OnionOnion
Equipment you will use
GrillGrill
5
Remove and discard toothpicks.
Equipment you will use
ToothpicksToothpicks
DifficultyEasy
Ready In20 m.
Servings4
Health Score3
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