Cowboy Casserole
Cowboy Casserole
Cowboy Casserole is a gluten free recipe with 8 servings. This main course has 625 calories, 28g of protein, and 39g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of condensed cream of mushroom soup, cream, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score9
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