Couscous Salad with Roasted Chicken
Need a dairy free main course? Couscous Salad with Roasted Chicken could be an excellent recipe to try. This recipe makes 4 servings with 229 calories, 19g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of lemon juice, roasted chicken breast, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 10 minutes.
Prepare couscous according to package directions, omitting salt and fat. Fluff couscous with a fork.
Combine couscous, chicken, and next 6 ingredients in a large bowl. Set aside.
Combine lemon juice, olive oil, and salt in a small bowl; stir well with a whisk.
Pour dressing over couscous mixture; toss gently.
Serve with: Greek Pita Chips