Country Sunday Breakfast Casserole

Name: Country Sunday Breakfast Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 11
Cuisine: Global
Ingredients: 454 grams package bulk breakfast sausage; 6 eggs, lightly beaten; 1 green onion, chopped; 454 grams package hash brown potatoes; 237 milliliters milk; 473 milliliters shredded Cheddar cheese; 75 grams package country gravy mix

Country Sunday Breakfast Casserole might be a good recipe to expand your main course repertoire. One serving contains 290 calories, 16g of protein, and 21g of fat. This recipe serves 11. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up bulk breakfast sausage, hash brown potatoes, milk, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.